Another work week down, and the weekend is finally upon us! As we officially say goodbye to summer and begin to welcome autumn, we decided to put together a mead lineup that combines the best of both seasons. Hopefully the complex and comforting flavors will help to ease the transition. Stop in for a complimentary tasting this weekend!
Mead: Oregon Mead and Cider Company (Portland, OR)
Varietal: Mosaic (6.25% ABV)
Notes: With a yeasty aroma, mild hoppy bitterness, and a clean finish, this hopped mead very closely resembles a traditional and fresh IPA. It is also the only hopped mead in our shop that uses a single varietal honey!
Pairs well with: Typical American fare: grilled meats and veggies, sharp cheeses, or a charcuterie plate.
Mead: Eaglemount Wine and Cider (Port Townsend, WA)
Varietal: Cyser (8.0% ABV)
Notes: This apple mead is tart with granny smith apples, with notes of fresh wax on the nose.
Pairs well with: An excellent accompaniment to your final barbeque of the summer! Pair it with burgers or even tacos!
Mead: Charm City Meadworks (Baltimore, MD)
Varietal: Strawberry Ginger (12.0% ABV)
Notes: This tart and bright mead is here to let you savor the last moments of summer with berry undertones and a warming ginger finish.
Pairs well with: Get creative with your favorite Mexican, Thai, Indian, or mediterranean cuisine!
Available on tap for growler fills:
Pineapple IPA (Viking Braggot Company, 6.7% ABV)
Worker Farmhouse (Oregon Mead and Cider Co., 6.25% ABV)
Apple (Redstone Meadery, 8.0% ABV)
Happy Gnome (Ethereal Meads, 6.0% ABV)